Comforting Baked Goods

Classic Apple Pie: Make a flaky pie crust and fill it with sliced apples, sugar, cinnamon, and a touch of lemon juice. Bake until the crust is golden and the apples are tender and juicy.

Cinnamon Rolls: Prepare a dough using flour, yeast, sugar, milk, and butter. Roll out the dough, spread it with a cinnamon-sugar mixture, roll it up, and cut into slices. Bake until golden brown, and drizzle with a sweet glaze.

Pumpkin Bread: Combine pumpkin puree, flour, sugar, eggs, spices like cinnamon and nutmeg, and a touch of oil. Bake in a loaf pan until a toothpick inserted comes out clean. Enjoy the warm and aromatic flavors of fall!

Gingerbread Cookies: Mix flour, ginger, cinnamon, molasses, sugar, and butter to make a gingerbread dough. Roll out the dough, cut into shapes, and bake until lightly browned. Decorate with icing for added flair.

Banana Nut Bread: Mash ripe bananas and mix them with flour, sugar, eggs, baking soda, and chopped nuts. Bake in a loaf pan until golden and fragrant. Enjoy this moist and flavorful bread.

Blueberry Muffins: Combine flour, sugar, baking powder, salt, oil, eggs, and fresh blueberries to make a muffin batter. Bake until the muffins are golden and a toothpick inserted comes out clean. These make for a delightful breakfast treat.

Chocolate Chip Cookies: Cream together butter, sugar, eggs, and vanilla extract. Stir in flour, baking soda, salt, and chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake until golden brown and chewy.

Gluten-Free Brownies: Use a gluten-free flour blend and cocoa powder to make a rich brownie batter. Bake in a square baking pan until the brownies are set and fudgy. Allow them to cool before cutting into squares.

Vegan Banana Bread: Mash ripe bananas and mix them with flour, sugar, baking powder, oil, and plant-based milk. Bake in a loaf pan until golden and a toothpick inserted comes out clean. Enjoy this moist and vegan-friendly treat.

Gluten-Free Blueberry Crisp: Toss fresh blueberries with sugar, lemon juice, and gluten-free flour. Make a crumbly topping using oats, almond flour, sugar, and coconut oil. Bake until the blueberries are bubbling and the topping is golden brown.